Add rich flavors and pungency to your meals with Sresth Ora Mustard Oils. Our oil is the ultimate cooking oil extracted from the best mustard seeds. Relish the authentic and amazing flavors of mustard that Sresth Ora Mustard Oil brings to your achaars or any other meals. Mustard Oils are the best for sauteing and stir-frying veggies. It also incorporates Omega 3 fatty acid in your diet. Bring home Sresth Ora Mustard Oil & make your dish even more delicious.
Shelf Life:
Best within 9 months from the date of packaging
1 Liter, 500 ml, 250 ml
1 Liter, 500ml
5 Liters
15 Kg
(Approximate Composition per 100g)
Energy(kcal)
900
Protein
0g
Carbohydrates
0
Total Sugar
0
Added Sugar(g)
0
Total Fat(g)
100
Trans Fat
0
Saturated Fat
5.27
Mono Unsaturated Fatty Acid
67.09
Polyunsaturated Fat (g)
27.19
Omega 3 (g)
11.64
Omega 6 (g)
15.55
Sodium(mg)
0
Representative sample tested in competent laboratory and certified unadulterated
Mustard Oil, also known as Sarso ka tel is used for making several indian cuisines.The oil is extracted by pressing the mustard seeds. It is best known for its pungent aroma.
Mustard Oil is an important cooking oil and is even considered healthy. It has great benefits from reducing skin inflammation to adding vitamins, minerals and other healthy fats to your diet.
There are various ways through which you can check the purity of your Mustard Oil but the best way to know is by the aroma of it. Pure dark yellow mustard oil has a pungent aroma and you can smell it as soon as you open the bottle. Another way to check the purity is by bringing home FSSAI approved oil such as Sresth Ora Mustard Oil.
There are a wide variety of dishes that can be made from Sresth Ora Mustard Oil. From achaars, sabzis and more, it is considered as one of the best cooking oils.
Sresth Ora Mustard Oil is made from pure mustard and has no added substances. It keeps off indigestion and is made with the finest mustard seeds available out there. We highly recommend you Sresth Ora Mustard Oil as it is the best choice for your household.