Made in the goodness of grounded hard wheat, Sresth Ora Vermicelli is a delightful must try! This Vermicelli boosts energy with its portion of carbohydrates, manages heart health with low levels of Cholesterol and is also easily digestible. Make innovative recipes for a healthy, nutritious meal like Vermicelli upma or idli, or enjoy a sweet dessert like Kheer with our Sresth Ora Vermicelli.
Shelf Life:
Best within 12 months from the date of packaging when stored in a cool & dry place away from heat and light
(Approximate Composition per 100g)
Nutritional Information
(Approximate Value)
Per 100g
%RD Per Serving
Energy (Kcal)
361
9.93
Protein (g)
10.5
–
Total Carbohydrate (g)
77.5
–
Fibre (g)
2
–
Total Sugar (g)
2
–
Total Fat (g)
1
0.8
Trans Fatty Acids (g)
0
–
Sodium (mg)
0
–
Cholesterol (mg)
0
0
Calcium (mg)
2
–
Iron (mg)
2.55
7.76
Zinc (mg)
1.8
7.56
Vitamin B1 (mg)
0.42
6.29
Vitamin B2 (mg)
0.48
6.53
Vitamin B3 (mg)
5
6.75
Vitamin B3 (mcg)
60
3.74
No. of serve per pack: Approx 03
Yes, Sresth Ora vermicelli is made of maida which is grounded from very hard and structured wheat.
Semiya is the South Indian word for vermicelli, hence, yes, Sresth Ora vermicelli is the same as semiya.
Absolutely not! Sresth Ora vermicelli is made, keeping in mind the importance of both health and taste, delivering you a good, low cholesterol meal every time.
Yes, Sresth Ora Vermicelli is a healthier and tastier choice than instant noodles, as it is lower in cholesterol and a good source of carbohydrate energy.
No, it is not. Sresth Ora Vermicelli is packed with high energetic carbohydrates, parts of protein and is easily digestible.